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Efficient Tuna Canning Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

100g-3kg Container Size Tuna Canning Machine

500 Sets/Year Production Capacity Canned Food Production Line

Efficient Canning Equipment

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Efficient Tuna Canning Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Produktdetails

Modellnummer:

SPC

Verpackungsmaterial:

Glasflasche, Blechdose

Angetriebener Typ:

Mechanisch

Kapazität:

500–10.000 kg/Tag individuell

Leistung:

380V 50 Hz angepasst

Anwendbarer Container:

Glasflasche, Dose oder Beutel

Behältergröße:

100G-3 kg angepasst

Produktionsertrag:

80 Dosen pro Stunde und 400 Dosen pro Minute

Funktion:

Transportverpackung, Lagerung und Verpackung

Verpackungstechnologie:

Rostbezogene Verpackung

Weich und Härte:

Starres Paket

Zirkulationsfunktion:

Außenverpackung

Gebrauchsfrequenz:

Mehrere Verpackungen

Betriebsart:

Verpackung von Exportprodukten

Produktionskapazität:

500 Sätze/Jahr

Hervorheben:

100g-3kg Container Size Tuna Canning Machine

500 Sets/Year Production Capacity Canned Food Production Line

Efficient Canning Equipment

Zahlungs-u. Verschiffen-Ausdrücke

Min Bestellmenge

Preis

60000

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marketing@pyspc.com

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Produkt-Beschreibung

Efficient & Automated Tuna Canning Machine - Tuna Fish Canning Factory Setup

Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system includes can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Production Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste
Compliance with FDA, ISO, and BRC standards
Durable industrial food preservation technology

Production Line Specifications

1	Production line range	Whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
2	Production line type	Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits
3	Production line equipment	Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.
4	Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine
5	Production line output	80 cans per hour - 400 cans per minute

Canning Process Overview

The canning process preserves food by heat treatment that destroys microorganisms while maintaining nutritional value. Fresh produce is washed, prepared, and packed into cans with liquid (brine, water, oil, or syrup). After hermetic sealing, cans undergo high-temperature cooking under pressure to ensure safety. This process locks in freshness and nutrients until the can is opened.

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