Name: Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Maßgeschneidert
Availability: InStock

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Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Customized Canned Food Production Line

Glass Bottle Tin Can Canned Food Production Line

Vegetable Fruit Meat Meal Canned Food Production Line

Herkunftsort:

China

Markenname:

Peiyu

Zertifizierung:

CE,ISO9001:2008,High-tech enterprise

Modellnummer:

Maßgeschneidert

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Produktdetails

Modell Nr.:

Maßgeschneidert

Verpackungsmaterial:

Glasflasche, Blechdose

Angetriebener Typ:

Mechanisch

Funktion:

Transportverpackung, Lagerung und Verpackung

Verpackungstechnologie:

Rostbezogene Verpackung

Weich und Härte:

Starres Paket

Zirkulationsfunktion:

Außenverpackung

Gebrauchsfrequenz:

Mehrere Verpackungen

Kapazität:

500–10.000 kg/Tag individuell

Leistung:

380V 50 Hz angepasst

Anwendbarer Container:

Glasflasche, Dose oder Beutel

Anwendbare Behältergröße:

100G-3 kg angepasst

Produktionskapazität:

500 Sätze/Jahr

Produktionslinienausgabe:

80 Dosen pro Stunde und 400 Dosen pro Minute

Typ:

Verpackungsproduktionslinie

Hervorheben:

Customized Canned Food Production Line

Glass Bottle Tin Can Canned Food Production Line

Vegetable Fruit Meat Meal Canned Food Production Line

Zahlungs-u. Verschiffen-Ausdrücke

Min Bestellmenge

Preis

Individual quotation according to different requirements

Verpackung Informationen

Die Verpackung verwendet neue, robuste Spezialverpackungskästen oder feste Rahmen, die für Ferntrans

Lieferzeit

30-40 Arbeitstage

Zahlungsbedingungen

L/C, T/T

Versorgungsmaterial-Fähigkeit

30 PCs pro Monat

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Produkt-Beschreibung

Canned Cucumber Machine Canned Cucumber Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, resulting in an indefinite microbiological shelf-life when pack integrity is maintained.

The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content. These changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Canning Process Overview:

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes washing, peeling, trimming, coring, and slicing as needed before being packed into cans on a conveyor system
Liquid (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtightness
Cans are cooked in large cookers at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retailers

Production Line Specifications

1	Production line range	Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Filling and capping machine, empty can depalletizer, sterilization/cleaning machine, conveying system, electrical controls, water blower, can turnover machine, sterilization kettle, shrink film wrapper, carton wrapper, palletizer, packing machine; optional configurations include spray tunnels, cage machines, automatic trolleys, and full can palletizers/depalletizers
4	Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine
5	Production line output	80-400 cans per minute