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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Produktdetails

Modell Nr.:

Maßgeschneidert

Verpackungsmaterial:

Glasflasche, Blechdose

Angetriebener Typ:

Mechanisch

Funktion:

Transportverpackung, Lagerung und Verpackung

Verpackungstechnologie:

Rostbezogene Verpackung

Weich und Härte:

Starres Paket

Zirkulationsfunktion:

Außenverpackung

Gebrauchsfrequenz:

Mehrere Verpackungen

Kapazität:

500–10.000 kg/Tag individuell

Leistung:

380V 50 Hz angepasst

Anwendbarer Container:

Glasflasche, Dose oder Beutel

Anwendbare Behältergröße:

100G-3 kg angepasst

Produktionskapazität:

500 Sätze/Jahr

Produktionslinienausgabe:

80 Dosen pro Stunde und 400 Dosen pro Minute

Betriebsart:

Verpackung von Exportprodukten

Hervorheben:

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

Zahlungs-u. Verschiffen-Ausdrücke

Min Bestellmenge

Preis

60000

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Produkt-Beschreibung

Canned Food Packaging Machine Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
Produce undergoes thorough washing, then preparation (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquids (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked in specialized cookers at precise temperatures/pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Feature	Description
Production Line Range	Complete plant planning and layout design; full packaging production line solutions; back-end packaging line implementation
Production Line Type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production Line Equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and more
Auxiliary Equipment	Finished product inspection, inkjet printers, weighing machines
Production Output	80 cans/hour to 400 cans/minute capacity