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Efficient Automated Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Efficient Canned Food Production Line

100g-3kg Container Size Canning Machinery

500 Sets/Year Capacity Food Packaging Machine

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Efficient Automated Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Produktdetails

Modell Nr.:

SPC

Verpackungsmaterial:

Glasflasche, Blechdose

Angetriebener Typ:

Mechanisch

Kapazität:

500–10.000 kg/Tag individuell

Leistung:

380V 50 Hz angepasst

Anwendbarer Container:

Glasflasche, Dose oder Beutel

Behältergröße:

100G-3 kg angepasst

Produktionsertrag:

80 Dosen pro Stunde und 400 Dosen pro Minute

Funktion:

Transportverpackung, Lagerung und Verpackung

Verpackungstechnologie:

Rostbezogene Verpackung

Weich und Härte:

Starres Paket

Zirkulationsfunktion:

Außenverpackung

Gebrauchsfrequenz:

Mehrere Verpackungen

Betriebsart:

Verpackung von Exportprodukten

Produktionskapazität:

500 Sätze/Jahr

Hervorheben:

Efficient Canned Food Production Line

100g-3kg Container Size Canning Machinery

500 Sets/Year Capacity Food Packaging Machine

Zahlungs-u. Verschiffen-Ausdrücke

Min Bestellmenge

Preis

60000

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marketing@pyspc.com

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Produkt-Beschreibung

Efficient & Automated Tuna Processing and Canning Machinery

A modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system includes can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Key Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste

Ideal for manufacturers aiming to scale production while meeting FDA, ISO, or BRC standards. Our industrial food preservation technology ensures durability and minimal downtime.

The canning process relies on heat treatment for the destruction of microorganisms and preservation of the food, which is then generally considered to have an indefinite microbiological shelf-life providing that pack integrity is maintained.

Production Process Overview

Fresh produce is picked at its prime and taken directly to canning factory
Produce is washed under fast water jets and prepared (peeled, trimmed, cored, sliced)
Prepared food is packed into cans moving along a conveyor belt
Liquid (brine, water, oil, syrup or fruit juice) is added to fill the can
Lid is sealed and tested for air tightness
Cans are cooked at precise temperature and pressure to kill microorganisms
Cooled cans are labeled and packaged for distribution

Production Line Range	Whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
Production Line Type	Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits
Production Line Equipment	Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.
Auxiliary Equipment	Finished product inspection, inkjet printer, weighing inspection machine
Production Line Output	80 cans per hour - 400 cans per minute