Name: Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Maßgeschneidert
Availability: InStock

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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Herkunftsort:

China

Markenname:

Peiyu

Zertifizierung:

CE,ISO9001:2008,High-tech enterprise

Modellnummer:

Maßgeschneidert

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Produktdetails

Modell Nr.:

Maßgeschneidert

Verpackungsmaterial:

Glasflasche, Blechdose

Angetriebener Typ:

Mechanisch

Typ:

Verpackungsproduktionslinie

Funktion:

Transportverpackung, Lagerung und Verpackung

Verpackungstechnologie:

Rostbezogene Verpackung

Weich und Härte:

Starres Paket

Zirkulationsfunktion:

Außenverpackung

Gebrauchsfrequenz:

Mehrere Verpackungen

Betriebsart:

Verpackung von Exportprodukten

Kapazität:

500–10.000 kg/Tag individuell

Leistung:

380V 50 Hz angepasst

Anwendbarer Container:

Glasflasche, Dose oder Beutel

Anwendbare Behältergröße:

100G-3 kg angepasst

Produktionskapazität:

500 Sätze/Jahr

Hervorheben:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Zahlungs-u. Verschiffen-Ausdrücke

Min Bestellmenge

Preis

Individual quotation according to different requirements

Verpackung Informationen

Die Verpackung verwendet neue, robuste Spezialverpackungskästen oder feste Rahmen, die für Ferntrans

Lieferzeit

30-40 Arbeitstage

Zahlungsbedingungen

L/C, T/T

Versorgungsmaterial-Fähigkeit

30 PCs pro Monat

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Produkt-Beschreibung

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity